Dinners come with an appetizer, a starter, a main course, a dessert bar, and a non-alcoholic drink. Please select the starter and main course for all tickets you purchased, up to four tickets. Appetizers are for the table. Salad dressings and drinks are ordered at the table.

Please also include your preferred name and the preferred name of all guests dining with you - it will make service more efficient.

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How many dinners did you reserve? *

• One
• Two
• Three
• Four

Your name: *

First

Last

Your starter: *

• Caesar Salad
• Garden Salad
• No starter, thank you

Your main course: *

• Chicken Cordon Bleu
• Jaeger Steak
• Lemon Caper Butter Rockfish
• Eggplant Parmesan ~ Plant-based

How would you like your steak prepared? *

• Rare
• Medium rare
• Medium
• Medium well
• Well
• Other

Please use this field to describe your preferred steak preparation if the above temperatures do not capture the subtleties of your taste *

Notes for your dinner:

Diner #2 *

First

Last

Starter for diner #2 *

• Caesar Salad
• Garden Salad
• No starter, thank you

The main course for diner #2 *

• Chicken Cordon Bleu
• Jaeger Steak
• Lemon Caper Butter Rockfish
• Eggplant Parmesan ~ Plant-based

How would diner #2 like their steak prepared? *

• Rare
• Medium rare
• Medium
• Medium well
• Well
• Other

Please use this field to describe their preferred steak preparation *

Notes for diner #2

Diner #3 *

First

Last

Starter for diner #3 *

• Caesar Salad
• Garden Salad
• No starter, thank you

The main course for diner #3 *

• Chicken Cordon Bleu
• Jaeger Steak
• Lemon Caper Butter Rockfish
• Eggplant Parmesan ~ Plant-based

How would diner #3 like their steak prepared? *

• Rare
• Medium rare
• Medium
• Medium well
• Well
• Other

Please use this field to describe their preferred steak preparation *

Notes for diner #3

Diner #4 *

First

Last

Starter for diner #4 *

• Caesar Salad
• Garden Salad
• No starter, thank you

The main course for diner #4 *

• Chicken Cordon Bleu
• Jaeger Steak
• Lemon Caper Butter Rockfish
• Eggplant Parmesan ~ Plant-based

How would diner #4 like their steak prepared? *

• Rare
• Medium rare
• Medium
• Medium well
• Well
• Other

Please use this field to describe their preferred steak preparation *

Notes for diner #4

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